Recipes
☼ SPRING GIVEAWAY ☼
Who doesn’t love free stuff?
I’m building up the Jock’s Guide website with more great recipes and I need your help.
Send in your favourite recipe to info@ajocksguide.com and automatically be entered to win an Official Jock’s Guide Apron or a great cookbook called, “Finally Food I Can Eat” that focusses on gluten-free diets and sensitive tummies!
There will be random draws between now and April 8th, so don’t wait until the last minute to submit!
I’ll be posting the recipes on the website as they come in. Oh, and add a pic of your recipe and you’ll get an extra entry!
I love this food community,
Love,
The Jock
“Toad in the Hole”
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Get Crackin’ with this quick and easy breakfast idea!Toad in the Hole? A Toad in A Hole? Piggy in the Middle? Eggs in a Nest? Whatever you call it, this EGGcellent little ditty will have you craving oeufs like there’s no tomorrow… or eggs tomorrow….. you know? Guaranteed, in under 4 minutes, you’ll be just dying to get cracking! |
Prinkle, Prinkle
When I was a little girl I could hardly wait to help my mom make chocolate chip cookies in the summertime! My family lived in Regina, Saskatchewan.The summers were hot and long as prairie summers often are. After an evening swim to cool off, I would run upstairs to get changed into my nightgown so that I could zip back downstairs to help my mom make the cookies.
I always sat on top of the kitchen counter with my legs in lotus as I prepared to be most thankful for the offering I was about to receive! I listened very intently to my mother’s instruction, the assembly of chocolate chip cookies is after all very important. My favorite part was adding the chocolate chips. It seemed like we were adding magic to the batter, and I would always say as the chips were pouring in to the bowl one by one Prinkle, Prinkle. We would then place them on to the baking sheets, sliding them in to the hot oven to become golden brown. The smell of the cookies was intoxicating. The feeling of them baking and being with my mom in the kitchen was cozy; it was home. The taste in the air was sweet as my adolescent body anticipated just how many cookies I was actually going to be allowed to eat. Touching the bowl with that little bit of remaining batter felt exciting, as I would swoop my finger down just to have a little taste because I could not wait! Baking cookies with my mom on hot summer nights is a memory that I will always cherish.
Growing up I went through many phases with cooking/baking. I have at this point fallen in love with it. I find it soothing and meditative. I like recipes, but what I love most is improvisation! When it comes to breaking rules, this is the best way to do it! Here is my favorite cookie recipe. Guaranteed these cookies will melt in your mouth, not to mention, that you won’t be able to stop at one. I recommend letting yourself off the hook now. Throw those boundaries away – at least for today, and Prinkle, Prinkle away!
Power Cookie Recipe
Written by:
Jessica Hinkson
From Yoga to High Heels
Jessica Hinkson is a yoga teacher, actress and writer in Toronto.
Her blog is about life, peace and yoga.
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A woman, a laptop and a kitchen…. and a great partnership with KidSport Ontario. |
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